VIOLETTES BAKERY CAFE
Breakfast. Lunch. Pastry. Cakes
Located in Clarkdale, AZ (just 20 min. from Sedona), Violettes Bakery Cafe is the happening Outdoor Cafe where the locals go for Breakfast, Brunch/Lunch, Pastry and morning socializing. Our menu features 100% handmade, fresh food and pastry, assembled from the freshest ingredients. With our authentic French and Belgian menu it is sure to bring culture and flavor into your life. Join us today!
Violettes Bakery Outdoor Cafe
Founded in late 2014, Violettes bakery cafe is known for our exquisite owner baked pastries, and secret house recipe Belgian waffles. We take pride in our hand rolled- all butter croissant, and hand kneaded brioche cinnamon rolls. But we did not stop there, we have amazing breakfast and lunch options, straight from Paris! Like our croque madame recipe brought back from Marais, Paris! Our Crêpes or Fresh baked baguette sandwiches. Our breakfast and lunch options are served from open at 8 AM until 2 PM, Tuesday-Saturday
Our bakery is located one block from our outdoor cafe. This is where we bake all of our fresh pastries, croissant, and baguettes for our cafe. Check out our online LookBook for special orders. We make french favorites such as: cookies, macaron, choux specialties, tarts, mousse, french cakes, flourless chocolate, quiche and cupcakes!
V's - A Violettes Bakery Cafe Co
Outdoor Patio Cafe or Take Away and Curbside Pick Up
A Unique Mix
Mateo Cimedevlla has been on our team since 2017. Not only do the customers love his incredible wit and charm, but we happen to like him too! Mat is the go to man if you need anything done. He is eager to make sure all of your needs are being met and that you are having the best experience possible at Violettes!
CHEF PATRICIA FARLEY
Patricia Farley is one of the best chefs in the Verde. She has been with us for a year, and we do not know what we would do without her! With her extensive chef history, cooking throughout Europe, she has a real flair for the European. She is exactly the chef we needed to give our French menu it’s authentic specificities.
Amber Godina has been working with food since 1994. In 2003 she started working with pastry and learning French pastry. Amber has done everything from teaching cooking classes, to cooking in restaurants, and working as head pastry chef of her café- opened in 2015, and after some training in Paris, her Patisserie that she opened in 2017 in Old Town Cottonwood. She is now running/working at the Clarkdale location.
Nate was one of the first members at Violettes bakery cafe. A true people person, That can literally fix anything! Having Nate on our team is a win-win!
One of the newest members of the team, Stephanie is excited about pastries and everything delicious! Her enthusiasm and smile in contagious to all who encounter her.